Evening Meal Menu |
| Three Course Table D'hote |
| Spiced Sweet Potato Soup with Cumin and Fresh Coriander |
| Provençale Roasted Red Pepper with tomato and Garlic |
| Gambas Pil-Pil" |
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Poached Chicken Breast Fillet with White Wine Tarragon Cream Sauce
On a bed of Spinach |
| Spicy Penne Arrabiata |
| Fillets of Sole "Meunière" with Prawn Garnish |
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| Fresh Lemon Ice Cream with Limoncello |
| Meringues with Butterscotch Sauce |
| Chocolate and Brandy Mousse |
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